After School Cookery Club: Mon 5th February – Curious cannelloni

Available for all children Reception – Year 6 

This week, we’ll show the children how to combine spinach and ricotta with a sneaky veggie-packed sauce to create a quick and healthy savoury recipe. This is a great recipe for busy mums and dads and can even be kept in the freezer and popped in the oven for a mid-week rescue meal!

 The sessions take place on Mondays from 3.45pm-4.45pm at:

Maison Chaplais, 52 Andover Road, Cheltenham, GL50 2TL.

You are welcome to drop the children off or treat yourself to a coffee while you wait.

The session includes all the ingredients, equipment and the recipe card to take away so you can enjoy the recipe again and again!

We make a different recipe each week (to be baked off at home) with a mix of sweet, savoury, seasonal and celebratory recipes, incorporating fruit and veggies wherever we can! We do try to cater for most allergies and intolerances. However we ask that you please notify us of any allergies or dietary requirements BEFORE booking.

Spaces are limited and on a first come first served basis.

Thank you

Fiona 07734081176 or fiona@cookerydoodledoo.com